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Ingredients
Super Soft Sugar Cookies
200 gr sugar
115 gr softened butter
1 egg
1 teaspoon vanilla extract
77 gr sour cream
1/2 teaspoon salt
1/2 teaspoon soda
280 gr flour
Vanilla buttercream frosting
115 gr butter
480 gr powdered sugar
1 teaspoon vanilla
30 ml milk
20 drops of blue food colouring.
Decorations
Chocolate rocks
Swedish fish/ blue shark gummy candies
Dory fish candy
1 crushed graham cracker
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How to bake
Super Soft Sugar Cookies
- Cream together the sugar and butter.
- Add the egg and vanilla extract.
- In a separate bowl, combine the sour cream, salt and soda.
- Add the flour and the sour cream to the butter mixture and beat it until it is smooth.
- Chill the dough for several hours.
- Roll and cut out cookies with a round shaped cutters.
- Bake the cookies at 375°F/ 190°C for 10 minutes.
Vanilla Buttercream Frosting
- Whisk the butter with an electric mixer for one minute until it is smooth.
- Add the powdered sugar, small bits at a time.
- Add in the vanilla and milk.
- Mix everything until it is smooth before adding the food colouring.
Decorating
- Spread the frosting on the cooled cookies.
- Arrange a few chocolate rocks near the bottom of each cookie.
- Sprinkle a crushed graham cracker over and around the rocks, trying to stick to the bottom of the cookie.
- Place a shark gummy and/or Swedish fish on each cookie, as well as a Dory fish candy and a few other tiny fishy candies.
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